Season 4: Episode 12
The series comes to a spectacular climax as Gordon travels to Iceland and the Sierra Nevada in Spain. In the restaurant Gordon takes on the ultimate challenge - cooking one of Janet's veal calves for 50 vegetarians who want to try meat again; he returns to Rangers Football Club to teach them how to cook a delicious, healthy poached chicken with bean and fennel salad; and in the recipe challenge Graham Norton and Gordon compete to have their roasted peach dish served to the diners for dessert. The winning brigade from the series return to cook three luxurious dishes: a starter of lobster and caviar with new potatoes and a truffle mayonnaise, a main course of veal marsala with sauteed vegetables, and the winning dessert from Gordon's recipe challenge with Graham Norton.

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